Baking at Altitude: Mile-High Kitchen Techniques (1953)

Description

Discover the secrets of successful high-altitude baking with Baking in Mile High Kitchens (1953)! Written by the experts at the University of Wyoming, this guide will help you create delicious treats that rise to the occasion. Elevate your baking game today!55 page recipe book with helpful hints to battle high elevation. Fair vintage condition. 

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